Blurb: The battle zone: my kitchen.
Backstory: With as much as I write about food this could be a food blog, but it's the most interesting thing in my life right now. More today on the battle against my stainless steel pans. Last week I did a lot of research on the proper way to avoid food-stickage and I've tried to follow all those things; I did a salt scrub on the pans and made sure they were properly heated.
I did notice a pretty descent change compared with the few times I've used them. The food did move a lot better around the pan but there was still a lot of sticking. I'm going to have a lot of clean up with the burned on stuff, luckily stainless steel is "very easy to clean."
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